[what is the sauce practice that fabaceous skin potato chips brushs? ] _ does _ how to do –

Article introduction

Brush fabaceous skin, brushing potato chips is together very delicate fastfood, the skin that brush a beans is good eat, of sauce making is most crucial, what sauce makes is good, the skin that brush a beans perhaps brushs potato chips to taste nature is very delicate, but a lot of people at ordinary times won’t oneself make sauce in the home, the practice of sauce also is very simple, average person self-study was met, earth of that beans skinForum of 1000 the Long Feng that spend a net

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Beans piece what is brushed sauce practice? The sauce practice that fabaceous skin potato chips brushs introduces below.

What is the sauce practice that fabaceous skin potato chips brushs?

The sauce practice that fabaceous skin potato chips brushs

Measure 1

Shanghai night net

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Skin of potato chips, beans crosses hot water to thoroughly cook, by oneself be fond of can boil anything else for instance acupuncture needle stay of proceedings, next fish out reserves.

Measure 2

Inclined knife of very light blue cuts into shreds, oil can be heated up to burn in boiler of; of the much render palatable that put a drop 7 put very light blue to explode into heat sweet.

Measure 3

Garlic Chengdu sauce is put after small fire joins Pi county thick broad-bean sauce to fry a red oil, clear water is put after agitate divide evenly, want to do makings of how many sauce to put how many water.

Measure 4

Put pink of Chinese prickly ash, chili powder, 13 sweet, unripe smoke, agitate divide evenly puts water starch, sauce expects meeting thicken is stiff.

Measure 5

Put a bit salt and gallinaceous essence of life finally, because Pi county thick broad-bean sauce is mixed,be born smoke contain salt, so this salt wants take into consideration the circumstances to add, lest pass salty, sauce makings is finished.

Measure 6

Agitate scatters caraway to break equably among the potato chips before be being entered and fabaceous skin can.

What is the sauce practice that fabaceous skin potato chips brushs?

Introduce below other the practice that a few kinds of sauce expect

, Xianggu mushroom sauce

With makings: Pork (beef) , Xianggu mushroom, drumstick stay of proceedings is waited a moment, Forum of 1000 the Long Feng that spend a net

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Oil of thick chili sauce of sea day soya bean, edible, bad news oil, old smoke, be born smoke, cooking wine, chopped green onion, ginger, white sesame seed

Practice:

1. general pork (beef) chop of the person that cut small Ding Huo becomes Xianggu mushroom of fleshy sauce; to wait cut end of Jiang Qie of Xiaoding; green.

A few oil is put inside 2. boiler, jiang Mo is put to explode after oily heat sweet, put the man such as Xianggu mushroom, fry to give water, reserve in the bowl (will not fry the water that give to pour) .

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1000 beautiful net forum of Shanghai

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. Boiler is washed clean put oil, jiang Mo is put to explode after oily heat sweet, put diced meat (end) fry to hoar go to cooking wine raw meat or fish, put sea day thick chili sauce, bad news oil, can join chili according to him be fond of.

4. is put often smoke mix colors, free captive animals obtains season, also can put white sugar to carry delicacy.

5. puts those who fry good Xianggu mushroom to wait for man, turn over small fire of the attune after frying adequately to boil make, boiler should break up to prevent to paper boiler during, boil make have bleb generation, the attention does not want by slop scald.

Green end is put before 6. gives boiler, according to oneself taste joins salt, also can join white of the five spices, zi like that pink, pink of Chinese prickly ash, put white sesame finally, give boiler.

7. is filled freezer is put to save after an air is cool.

What is the sauce practice that fabaceous skin potato chips brushs?

2, pepper sauce

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With makings: Red pointed any of several hot spice plants 10 jins, salad oil 1 kilogram, salt right amount, gourmet powder 25 grams, a sweet sauce made of fermented flour 1 kilogram, white sugar 350 overcome

Practice:

1. general chili is abluent go the base of a fruit, air goes moisture, not air is OK also, just boil when making, want to expend time more

2. chili should shine from the one analyse intermediate, go seed, be afraid of hot can go chili muscle. Because I did not find one-time glove, did not go seed, because although taking a hand,be covered, also meet hot to finger. Put all chili on chopping board chop

3. fries boiler to set fire on, the chili that puts oil and chop is boiled together make, igneous quantity can adjust freely, first big hind small perhaps medium baking temperature

4. increases as the caloric inside boiler, oil and water are not united in wedlock, can splash water, should take care some, boil patience wants when making, ceaseless agitate, lest sticks boiler, midway can be joined stage by stage salt is mixed white sugar

When 5. lunt is extinct, oil begins to come out fully, can join a sweet sauce made of fermented flour at this moment, because face sauce sticks boiler easily,the account that adds face sauce late is, go against boil make chili

After 6. added a sweet sauce made of fermented flour, fry mix even, boil make about 10 minutes, after making chili and sauce sufficient be united in wedlock, what can give Gong Liang fully is oily, join gourmet powder to give boiler, also need not add

3, egg sauce

With makings: Egg, chopped green onion, thick broad-bean sauce, chicken essence, white sugar

Practice:

1. egg moves the practice measure 1 of sauce of egg of eggbeater break up with the hand

A few oil are put more in 2. boiler, stir-fry before stewing of chopped green onion is put to fry a fragrance when oil is not quite hot, put the egg juice that has made, make down fire perhaps is shut light enrage

3. differs egg fluid is caky expand to use shovel or the agitate with fast chopstick, into filament shape had better

4. thick broad-bean sauce puts the clear water that waits for a quantity to mix divide evenly, do not want too stiff

5. joins gallinaceous essence and white sugar, after mix is even can piece boiler

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